La Sal y El Son

La Sal y el Son: A slice of feria in the heart of Málaga

La Sal y El Son, Málaga, Restaurant, Food, Andalusian Cuisine 2024
Overview:

Nestled in the bustling center of Málaga, “La Sal y el Son” offers a unique culinary and cultural experience that brings the spirit of Andalusian fair (feria) to life all year round. This innovative concept is the brainchild of two seasoned entrepreneurs from Málaga, Jose Carlos Sabastro and Juan Carlos Plaza. Their combined expertise in hospitality, entertainment, and flamenco has created a vibrant space where traditional gastronomy meets festive decor.

Founders:
  • Jose Carlos Sabastro: Co-owner of the renowned Taberna Flamenca Amargo, a local staple for over 11 years, celebrated for its live flamenco music and traditional ambiance.
  • Juan Carlos Plaza: With over 20 years of experience in designing fair booths across Andalucía and Spain, Juan Carlos has decorated nearly 800 booths annually, including notable ones in Málaga such as La Espiga and El Portón.

Together, they have crafted “La Sal y el Son” into a year-round feria booth, complete with vibrant decorations inspired by Málaga’s local colors and elements.

La Sal y El Son, Málaga, Restaurant, Food, Andalusian Cuisine 2024
Langoustines, the delight of the sea
🦐 Culinary Delights:

The menu at “La Sal y el Son” is a celebration of Andalusian cuisine, featuring both beloved traditional dishes and unique house specialties. Some of the standout offerings include:

  • Fried Fish (Pescaito Frito): A quintessentially Andalusian dish.
  • Anchovies in Vinegar (Boquerones en Vinagre): A fresh, tangy appetizer.
  • Salmorejo: A creamy, cold tomato soup topped with ham and egg.
  • Flamenquín: A deep-fried roll of pork loin filled with ham.
  • Morcilla and Plantain Croquettes: A unique twist on a classic tapa.
  • Garden Whitebait with Ham, Egg, and White Truffle Sauce: A sophisticated blend of flavors.

La Sal y El Son, Málaga, Restaurant, Food, Andalusian Cuisine 2024
Pil-Pil Shrimp
The menu also includes:
  • Potato and Shrimp Salad
  • Huelva Prawns
  • Pil Pil Langoustines
  • Scrambled Eggs with Eel and Prawns
  • Codillo Timbale
  • Assorted Croquettes
  • Fried Fish Cone (Cartucho de Pescaito Frito)
  • Mechá Meat Bao

La Sal y El Son, Málaga, Restaurant, Food, Andalusian Cuisine 2024
The entrance of one of their restaurants. It looks like a ‘Caseta de Feria’
📍 Locations:
  • Calle Echegaray 4, Málaga: Contact – 644 37 35 38
  • Calle Comedias 8, Málaga: Contact – 611 32 10 55
  • Paseo Antonio Machado 62, Huelin, Málaga

La Sal y El Son, Málaga, Restaurant, Food, Andalusian Cuisine 2024
Experience the fair every day
Reservations:

Reservations can be made easily and securely via WhatsApp, ensuring a hassle-free experience. Whether you’re looking to enjoy a lively evening with friends or a relaxing meal in a festive atmosphere, this place promises a memorable dining experience that captures the essence of Málaga’s feria.

ℹ️ For more information and to explore their menu, visit the official website of La Sal y el Son.